Symposium Dinner

A Symposium Dinner will be held at 19:30 on Wednesday 20th March 2019, in the Long Room, Crewe Hall Hotel . The dinner costs £45 (excluding VAT). If you would like to attend, please contact us to make a reservation. If you have any special dietary requirements please let us know.

Menu

Starter 

Roasted Heritage Tomato & Mozzarella Salad, Garlic Ciabatta and Olive Tapenade (v) (gfa)

Main

Slow Cooked Beef Boudin, Double Cream Mash, Seasonal Vegetables, Red Wine & Beef Jus (gf)

Dessert

Blood Orange & Chocolate Torte, Dark Chocolate Sauce (v)

Please note a vegetarian option is available upon request and other dietary requirements can be accommodated.

V – Vegetarian, GF – Gluten Free, GFA – Gluten free available.